Kitchen Dough Mixer

Kitchen dough mixer is main equipment of noodle processing, its main role is in proportion to the wheat flour and water, and pour into the machine and respectively in the bucket, mix it into the dough

1. After the dough mixer is fed, the stirring speed is obviously slowed down: generally, the reason for this kind of failure is that the belt is too loose, the raw materials are overweight, and the mo

The fuselage of the kitchen dough mixer each oil hole or oil cup to add the appropriate amount of lubricating oil, and to insist on every shift with 2 to 3 times or so. After power on, check the direc

With the continuous development of technology, more and more high-tech products are beginning to appear. These high-tech products not only solve the complicated physical labor in our lives, but also r

The dough mixer is a kind of pasta machine, which is mainly to uniformly mix flour and water. There are vacuum mixers and non-vacuum mixers. Divided into horizontal, vertical, single-axis, double-axis

The kitchen dough mixer is a kitchen smart small appliance that can mix flour and water evenly through scientific power ratio, microcomputer control, and simulated manual and noodle systems.